At Relais & Châteaux SUJÁN JAWAI in Jawai, India, Jaisal and Anjali Singh have meticulously designed each exclusive destination experience with a deep commitment to protecting and preserving India's wildlife, heritage, and culture for future generations. Together with their dedicated team, they implement well-regulated eco-tourism practices to safeguard India's wilderness. SUJÁN promotes awareness among their suppliers about natural, traditional, and organic farming methods, along with a strict 'no plastic' policy. Indigenous plants are nurtured throughout the grounds, and efforts such as prolific afforestation, the use of local materials in low-impact construction, and careful fuel usage help reduce the carbon footprint at Jawai. The property features an organic farm and dairy that preserves gene strains of indigenous poultry and cattle while providing homegrown produce. Over 102 acres of agricultural land have been returned to wildlife and ecological use, ensuring financial protection for local farmers while promoting biodiversity. Staying at SUJÁN supports their sustainable journey, with a conservation contribution added to each stay, per person, per night. This contribution aids their conservation and community development projects.