And then, of course, there&rsquos the chef. That&rsquos really Mantra&rsquos killer app. It&rsquos scary to tell guests that you serve only vegetarian food, but Mantra does so proudly. Chef Marudavanan packs a punch with his super-traditional TamBrahm cuisine &mdash a real challenge because the best TamBrahm food is just not available outside the home. That first day, lunch was a king-size thali &mdash with a delicious drumstick soup, ladyfinger mor kozhambu, rasam and appalam. Plus sambar, raw banana vegetable, kootu and tiny keerai vadais... the list was endless, ending with jackfruit halwa and the best paayasam I have tasted in a while. We staggered back to our cottage and slept till 6pm, then headed straight for the pool. Soon, it was time for dinner, when we went through an old-fashioned rice upma, chutneys and fresh fruit juice, along with some masala chapati, in case we were still peckish.