As soon as it arrived in New Delhi&rsquos Aerocity development&mdashand in India, being the first desi outpost of the brand&mdashthe Hyatt Andaz settled comfortably into the role of disruptor in the hospitality space. Their main restaurant, AnnaMaya, styled after a European food hall, offers only a la carte meals, barring the lavish buffet at breakfast (I still dream about their donut wall.). They do a mean Sunday brunch, and even that is sort of a la carte. In a 401-room hotel&mdashnot to mention apartments&mdashthis is no mean feat, especially when the food is inventive and exceptional. Their Hong Kong Club, prosaic name notwithstanding, is the best Chinese restaurant in town by a long chopstick. And the food it serves is completely non-spicy. You can put that jaw you dropped back now. The Juniper Bar, with its 35 stylised gin and tonic infusions, has patrons quaffing gin like its going out of fashion.
