One of the best things about this homestay, and the glutton in me is ecstatic to inform you, is its mouth-watering food. You will be invited into Navaneeth's home, which was built in the 1940s as a granary with a few rooms at the back. Here, his mother, P. Sreedevi, will serve you authentic Kerala and sadhya food on a banana leaf and I promise it will make you want to stay here much longer than you had planned. Some of the ingredients on your plate, such as bananas, jackfruits, drumsticks, mangoes and other seasonal vegetables and fruits, are grown within the property itself. I had the opportunity to sample some dishes that I had never encountered before. And that was really the icing on the cake, or the ladle of delicious, steaming hot sambar on the idli that was this trip. Remember that you will be served vegetarian food only, but fear not non-vegetarians. The food is so delectable that you definitely wont miss meat during your stay. Note that alcohol is strictly off-limits within the premises. While here you are likely to meet Venkateswarn, a deaf and mute septuagenarian, who has been working for the family for over three decades. His graciousness, boyish smile and sparkling eyes are bound to melt your heart