The food at Club Med Phuket is an experience in itself. "An incredible amount of thought goes into curating everything on the menu," Ahmed Ali, the Food and Beverage Director of the resort, told me. "I start every day at 7 am, beginning from sourcing the freshest produce to making sure it is integrated in the best possible way in the menu; everything has to go through me," he explained. On my last night, I ventured out to explore Phuket's nightlife with a dozen or so people from the resort, including Ahmed. When we returned in the morning, all weary and gone from our nightly shenanigans, he was already at work. Such is the dedication of the staff at Club Med, which is the biggest asset of the brand and rightly reflects on the overall experience you'll have.