I&rsquom all for trying everything laid out on the table at community feasts, but I knew I was hazarding a foray into uncharted culinary territory when eyes of various descriptions stared back at me from the massive utensils. I chose the most deadpan look &mdash it belonged to a frog &mdash said a silent prayer, closed my eyes and, predator-like, went for the head. A few rapid chomps and a forceful gulp sent it down to its penultimate destination as an appreciative audience cheered me on between sucking bits of meat out of snails, biting into crunchy bugs and attacking slabs of Mithun meat that had blood as flavouring.