Chai on the beach beats you-know-what. But you have to brew it just so. Take a silver necklace of beach in the Andamans, off an island with a single-digit population, no more. Throw in a night of camping at the water&rsquos edge. Add a morning that dawns bright and blue. Then be led by the kettle&rsquos hiss to the campfire. From the first steaming sip, you&rsquore on a high. The concoction is hot, milky, sweet, just the way we like it, from Porbandar to Port Blair. I&rsquove had the tea, I should know.
Yes, we&rsquore in the Andamans and we don&rsquot mind gloating about it. We arrived three days ago, but it already seems like an eternity which should never pass.