The festival's second day sees several competitions for tourists and locals. You can participate in tug-of-war, formulated for men and women, though the water-pot race is exclusively for women. Then there is the turban-tying competition, specially made for foreign tourists, while locals from in and around Bikaner participate in wrestling and kabaddi display competitions. When in Bikaner, ensure you indulge in the region's unique cuisine. The Bikaneri dishes use minimum water and instead rely on milk and buttermilk to cook the lentils, beans such as sangri, and vegetables such as ker. The desserts, made of camel milk, are a must-try, as is the camel-milk tea. The festival ends with a line-up of performances such as the Kal Belia, Ghoomar dances, and a dazzling fireworks display.