Diu holds a few more impressive remnants of its time under Portuguese rule. I&rsquoll briefly throw a little light on the colonial presence in Diu, only because, like me, you won&rsquot find this history adequately explained anywhere on the island. In the very early 16th century, Diu island was ruled by Mahmud Begada, Sultan of Gujarat. At that time the Portuguese, moving northward from their base in Kerala, were searching for little footholds along India&rsquos western coast from which they could control the spice trade in the Arabian Sea. They wrested Salsette, Bassein, Daman and Diu from Mahmud Begada. Diu sat on the Arabian Sea at a point where entry to the Gulf of Khambhat, and on to the great spice markets of Gujarat, could be patrolled and controlled. The small island then became a pivotal Portuguese tool in the spice wars. From here, they broke the monopoly of seafaring Arab traders over the lucrative Gujarat spice trade. For this, they invited the wrath of the Ottoman Empire in Turkey, the Sultan of Egypt who supplied the European market with spices through the merchants of Venice and Ragusa, and Mahmud Begada, of course. All of them sent a great fleet to Diu in 1509 and a battle broke out, which the Portuguese won. Another attempted siege by the Ottomans in 1538 failed and the Portuguese stayed on, building fine churches, controlling trade and planting hoka palms. Independent India took Diu back in 1961, along with Daman and Goa. And the sun set on Portugal&rsquos Estado da India.