The three restaurants in Ayana Segara Bali too have been designed with focus on natural lighting and the scenic views around. The 194-seat all-day dining restaurant Karang offers a menu of Pan-Asian, local and western breakfast buffets and tapas-style plates of Chinese and Italian cuisine. The Mediterranean restaurant, Medi, offers a wide variety of fresh salads, pasta and seafood, a wine list highlighting the best Mediterranean white and red wines in Bali as well as some exclusive wines from Italian and Spanish boutique vineyards. Situated at the top of Ayana Segara Bali, Luna offers contemporary dishes using fresh local ingredients available from Ayana Farm. Guest can savor dishes such as salmon poke bowl sriracha and Indonesian favorites Jimbaran-style jagung bakar, and mie goreng kaki lima. During the sunset, Luna offers a selection of Mediterranean and local tapas-style menus, such as gambas à la plancha, ceviche, and antipasto.