Kolkata is a treasure trove for gastronomes from all over the world. From the British and Mughal times to regional cuisines, the culinary scene exhibits the melting pot influences of numerous ethnicities. The people of the City of Joy love talking about food, it's like a favourite pastime. Every season brings with it special treats that are unique to the period. Though winters in Kolkata are notoriously short, there are several special winter foods that you must experience on your visit to the city. For instance, nolen gur or new jaggery made from the sap of date palm trees, and the mishti (sweets) made from nolen gur can be found in restaurant menus and sweet shops across the city


