Jesse Blake, the Culinary Director of AKINA, has introduced a brand new summer menu to celebrate the blossoming of cherry trees. The menu features several standout dishes, including Chirashisushi made with sushi rice, tamarind & sesame vinaigrette, and a sashimi selection. Another highlight is the Pork Katsu, which consists of loin katsu, truffled potato & gravy, served with wafu cabbage & sunomono pickles. If you're looking for something more filling, you'll love the Peppered Chazuke Rice, which comes with slow-cooked egg, crisp rice/chicken skin, truffle, smoked pepper, and green tea dashi. To finish off your meal, indulge in the Shaved Yuzu & Mango Ice, a delicious dessert made with fresh summer mango & papaya, coconut caramel, white chocolate tapioca, and yuzu shaved ice that is sure to leave you wanting more.