Delight in a specially curated menu, also by Chef Vikas Seth at Hops Haus, celebrating love through exquisite flavours. Begin with the Ruby Fettuccini, featuring crimson pasta in a creamy beetroot sauce, accompanied by grilled chicken or roasted veggies. The Beet Risotto offers a comforting blend of Arborio rice, red wine, and beetroot, customisable with grilled fish or sliced burrata. Both dishes include warm garlic bread for sharing intimate moments. Indulge in the Strawberry Toffee Tart, a delightful dessert of golden crust, homemade toffee, fresh strawberries, and berry glaze.