Tonic water (carbonated soda water) is our go-to blender for alcohol. For whisky tipplers, water, such as packaged, RO, mineral, and tap water is an ideal mixer. The varying water types, however, impact the spirit's flavour, altering the taste and making the flavour inconsistent, Estuary founder Devashish Kamdar told us. This prevailing challenge in the spirits industry, involving inconsistency in the taste of matured spirits, prompted Kamdar to build a brand that could simplify the problem and deliver consistency in flavours, giving birth to Estuary Blending Water.

