Tasting Notes
We got our hands on a few things across their menu and were not disappointed with any one of them. Right from their pastas to the woodfired pizzas, cheese is what dominates the plate. We&rsquod also give them extra brownie points for their serving size. We began with their special garlic breadsticks and the Chef&rsquos special mac and cheese. The former being crispy and retaining the crunch even upon delivery is what stood out. As for the mac and cheese, the first bite will give one an idea of why it&rsquos the Chef&rsquos special. Extremely creamy and soft in texture, minimal on spices, it almost melts in your mouth. We next moved on to the Upside Down Margherita and the Upper East Side Pizzas. The Upside Down Margherita comes with a tomato basil sauce, fresh mozzarella and ricotta that lend the pizza its unique aroma. With all basic flavours in place the pizza tops our list of recommendations. The Upper East Side on the other hand comes with sundried tomatoes, jalapenos, olives, goat cheese and rocket leaves and makes for a delightful surprise.