Inspired by the boldness and adventurous spirit of &ldquoher&rdquo, Jalsa is a classic depiction of a distinctive, contemporary concept that has its roots etched in heritage. The restaurant has laid out a must-have Holi menu with dishes like Rang Barse (Rs495) - a chilled milk-based drink with a mix of almond syrup, thandai with lots of crushed dry fruits with saffron strands on top. Then there's the Thandai LIIT (Rs595) which is your favourite Holi drink with a heady mix of vodka, rum, and gin, with chopped almonds and coconut milk. The Gulabi Thandai (Rs495) is perfect for post-Holi celebrations and made with passionfruit syrup, cranberry juice, and lemongrass, served with rose petals. They also have mocktails like the Holi Slushie (Rs225) - a refreshing mix of fresh orange, strawberry syrup and kiwi crush. And the Holi Cooler (Rs225) - a festive and non boozy drink that's sweet and tangy with the flavour of fresh orange and cranberry juice. Craving sweets Try the Frozen Mango Popcorn (Rs525) with fresh alfonso, nougat, mango ice-cream, and mango gel, and infused with liquid nitrogen.