Sofitel Mumbai BKC invites you to celebrate Father's Day with an indulgent and memorable brunch on Sunday. This exclusive event, hosted at the hotel’s Pondichéry Café, promises a culinary experience like no other, perfect for honouring the fathers in your life. Guests will be treated to an extensive menu curated to delight even the most discerning palates. Highlights include succulent Rum-Roasted Pork Belly, tender Wine-Braised Lamb Shanks, and the unique Whiskey Gol Gappa, a fusion twist on a classic favorite. For those with a taste for sophistication, the Liver Pate with Wine Gelee offers a luxurious bite. Seafood lovers will relish the Beer Batter-Fried Seafood, a crispy and flavourful treat, while dessert enthusiasts can look forward to the theatrical Flambeed Crepes Suzette and indulgent Liquor-Filled Chocolates, adding a sweet and decadent finale to the meal.