Kochi is known for art, architecture, and a vibrant cafe culture. The port city is famous for its rich cuisines with flavours romancing your palette. It was once the port for the spice trade from China, Europe, and West Asia. These influences have given rise to a melting pot culture with influences from the Portuguese, Dutch and English. This is also reflected in the food of the city with dishes like Pozhmi Pori and Beef Fry to Malabar Parotta and Prawn Mango Curry. We round up some of the most interesting cafes that you can take a break in while exploring the city.



