Growing up in a Kashmiri household while not living in Kashmir only gave me a glimpse of the rich variety of dishes my parents relished while living in Srinagar. Whether it was my mom&rsquos Rajma curry or my Dad&rsquos chicken biryani, there was always a tinge of that Kashmiri flavor in whatever they cooked. This mystic cuisine is steeped in deep aromas and taste where the delicacies range from the curd-based curry of Yakhni to the delicious and sweet Phirni.




