8 Must-Try Danish Desserts And Where To Find Them In Copenhagen

Denmark’s culinary scene is world-renowned, and while the country is often associated with its famous smørrebrød and New Nordic cuisine, its desserts are just as delightful. From buttery pastries to creamy rice puddings, Danish sweets are a must-try for any traveller with a sweet tooth. Here are eight traditional Danish desserts, along with the best places to try them when you're in Denmark.

Wienerbrød (Danish Pastry)

Perhaps the most famous of all Danish desserts, Wienerbrød, known internationally as “Danish pastry,” is a flaky, buttery delight. Despite its Austrian origins, this pastry has become a Danish specialty, available in a variety of fillings such as custard, jam, almond paste, and chocolate.

Lagekagehuset is one of Denmark’s most famous bakery chains, with multiple locations across Copenhagen. It serves a fantastic selection of fresh Danish pastries. Skt. Peders Bageri, the oldest bakery in Copenhagen, is known for its exceptional pastries, including their famous cinnamon Danish.

Kanelstang (Cinnamon Stick Pastry)

If you love cinnamon rolls, you’ll adore Kanelstang. This long, braided pastry is stuffed with cinnamon-sugar filling and often topped with icing. It’s soft, sweet, and absolutely irresistible.

For an exceptional Kanelstang in Copenhagen, head to Meyers Bageri, founded by renowned Danish chef Claus Meyer. Another excellent option is Juno the Bakery, a small but highly regarded spot known for its perfectly baked pastries.

Æbleskiver (Danish Pancake Balls)

These round, fluffy pancakes are a holiday favorite, often served with powdered sugar and raspberry jam. Traditionally eaten during Christmas, Æbleskiver is available year-round in some places.

To enjoy freshly made Æbleskiver in Copenhagen, visit Tivoli Gardens, where several stalls serve them, especially during the Christmas season. For a sit-down experience, Restaurant Schønnemann, one of the city’s oldest traditional restaurants, offers an authentic version.

Hindbærsnitter (Raspberry Slices)

A simple yet delicious dessert, Hindbærsnitter consists of two layers of buttery shortcrust pastry sandwiched with raspberry jam, topped with icing and colorful sprinkles.

For some of the best Hindbærsnitter in Copenhagen, stop by Conditori La Glace, Denmark’s oldest confectionery shop, known for its high-quality baked goods. Andersen Bakery, another excellent choice, serves a great selection of classic Danish pastries, including this sweet treat.

Risalamande (Danish Christmas Rice Pudding)

A creamy rice pudding made with vanilla, whipped cream, and chopped almonds, served with warm cherry sauce. Traditionally, a whole almond is hidden inside, and the person who finds it wins a prize.

A great place to try Risalamande in Copenhagen is Restaurant Kronborg, a traditional eatery that serves this dish during the holiday season. Another excellent option is Tårnet at Christiansborg, located inside the Danish Parliament, where they offer a refined version of this festive dessert.

Drømmekage (Dream Cake)

This classic Danish sponge cake is topped with a caramelized coconut layer. It originated in the small town of Brovst and remains a popular homemade treat across Denmark.

For a delicious Drømmekage in Copenhagen, visit Lagkagehuset, which has multiple locations and is well-known for its traditional cakes. Another great spot is Hart Bageri, a modern bakery that focuses on high-quality ingredients and classic Danish recipes. Here, you can try out a Dream Cake inspired double-baked croissant—a hearty variation of the iconic Danish dessert.

Gåsebryst (Goose Breast Cake)

Despite its name, this dessert has nothing to do with goose meat. It’s a luxurious puff pastry filled with vanilla cream and raspberry jam, often topped with marzipan.

To try a top-quality Gåsebryst in Copenhagen, head to Det Rene Brød, a bakery famous for its traditional Danish pastries. Another excellent place is Frederiksberg Chokolade, a cosy café that offers a variety of delicious cakes, including this classic treat.

Kringle (Pretzel-Shaped Pastry)

A traditional Danish pastry shaped like a pretzel and filled with marzipan, cinnamon, or raisins. Kringle is a favorite at bakeries and is often enjoyed with coffee.

For an excellent Kringle in Copenhagen, stop by Bertels Salon, a charming café known for its delicious baked goods. Another great option is Meyers Bageri, where they bake Kringle using traditional recipes and top-quality ingredients.