Kanu Fiji specialises in traditional Fijian cuisine with a modern twist. This restaurant showcases a delightful blend of Fijian, Indian, and Asian flavours, celebrating Fiji's rich culinary heritage under the leadership of renowned chef Lance Seeto. The contemporary setting enhances the dining experience, making it a favourite among locals and tourists. The menu features dishes that are not only flavorful but also deeply rooted in Fijian culture, with a strong emphasis on using locally and sustainably sourced ingredients. Be sure to make reservations for the Chef’s Table, which offers a unique experience that includes storytelling, cooking lessons, and a meal featuring regional specialities. Highlights from the menu include sui (bone broth and spinach soup), waitoni (charred fish fillet with turmeric-marinated breadfruit), and kokoda (raw fish marinated in lime and coconut milk).