A traditional Turkish breakfast is quite elaborate and typically includes local bread, butter, various condiments, honey, olives, tomatoes, cucumbers, local cheese, cold meats, egg dishes, and tea or coffee. Some must-try Turkish breakfast dishes include menemen, a popular dish made with eggs, tomato sauce, and green peppers; bal kaymak, a combination of kaymak (a traditional dairy product similar to clotted cream) and honey; and sucuklu yumurta, which consists of baked eggs with sucuk (a dried sausage similar to salami) and is usually served with peyniri cheese. You can enjoy a traditional Turkish breakfast in many places in Istanbul. Here are five that you should check out: