Possibly not for the taste, as mushroom coffee is gaining a decent following as a wellness trend. We are not talking about adding champignons or field mushrooms into your cappuccino. Only certain mushrooms, like chaga, reishi, lion's mane, and cordyceps, are revered for their health-giving properties. These are dried, ground up and added to regular coffee. It's also possible to add them to cacao for hot chocolate. Said to have an "earthy" taste, as you might imagine, the mushrooms' health-giving properties make this an appealing health boon. One immediate benefit for those who are caffeine sensitive is that mushroom coffee contains a lower amount than regular coffee. And though they might be light on caffeine, the mushrooms are reported to have similar effects on alertness. Plus, that's without the nervous, foreboding sense that some people experience from overdoing one's coffee consumption.