Known for its archaeological site of Carthage dating back to the 9th century BCE, ancient architecture, souqs and seashore, Tunisia is a prime destination for a sun-and-sand holiday on the Mediterranean coast. The Arab, Berber, Jewish and European populations have all left their mark on the culture of the country, not least in the food which primarily consists of vegetables, cereals, legumes, lamb, chicken or beef, a plethora of aromatic spices and herbs, and generous amounts of olive oil. Many of these dishes are spicy, enhanced with dollops of harissa, a mix of chilli peppers, garlic, caraway seeds and salt ground into a thick paste.





