Daman's food is part Goan (though Damanese claim their bebinca is more authentic) and part Gujarati. But all differences vanish at the dinner table, where the Gujarati thali meets the tangy fish curry and a beetroot wine clinks alongside a hearty beer. Visitors to Daman usually head to Gurukripa, situated half-way between Moti Daman and Devka Beach, to taste Daman's rich variety of seafood from Goan fish curry and rice to Damanese specialities like chicken xacuti, dhara fish fry, butter-garlic tiger prawns and fried squid. Hotel Sovereign, a sister concern that's a few buildings down the block, specialises in vegetarian dishes. Nearby is the Pithora Garden restaurant recreating a village ambience. The Miramar Water Park, restaurant-cum-cafe at the other end of Nani Daman, overlooks the lake, where you can take a pre- or post-dinner paddle in a boat. Duke Hotel, Daman's oldest restaurant (started in the 1940s), run by a Parsi family, is famous for its breakfast of sausages and scrambled eggs.