When herders, sporting distinctive red turbans and white attire, would take their flocks on a long trek, they often had to cross farmlands. Here, the pastoralists gave the farmer premium fertiliser and fresh milk from the camel. The farmer, in turn, would provide the pastoralist with food. Since the herder’s route seldom changed, an association was formed between the two, which could span generations. This mutually beneficial relationship has dwindled, as many farmers today don’t allow herders on their lands fearing they will destroy the fields or the camels will eat their crops.