Summers were a busy time with weddings in the family. We had several relatives getting married every summer, and since my father had five sisters and four brothers, we had many people in the family. Wedding celebrations would last a week, and the large extended family would often arrive early to help with the preparations. In those days, all the wedding arrangements, from cooking the food to hosting the ceremony, were done at home, unlike modern weddings in commercial venues. Many of those cousins who are part of my cherished memories have passed away, and the mangoes longer taste the same.