I happened to stay in these beautiful hills for six weeks, exploring and cherishing the Soliga culture. During my stay in these hills, I was awestruck to see the beauty of the forest every day, where my day begun with beautiful sunrises, followed by a brunch served by the Soligas, which usually included a curry and Ragi mudde. And a day filled with tiny adventures of exploring a culture that has been preserved by these Adivasis. The nights were filled with starry gazes in the sky and not to forget wild boars crossing my path, if I happened to sit outside the tiny hut I was living in.