Opus at the Four Seasons Hotel Mumbai is hosting a delectable seafood brunch on all Sundays this March. With plush seating, a stunning Art Deco-inspired aesthetic and a welcoming living-room-style bar, this all-day dining destination sets the perfect stage for an afternoon of seafood delights. As a two-piece band serenades guests with timeless pop, jazz and Western classics, diners are invited to embark on a gastronomic voyage that includes fresh Dim Sum baskets, succulent Meen Moilee and roasted Chilean seabass. The warmth of a velvety Tisrya Masala and the robust flavours of Thai Crab Fried Rice round off the menu. Completing the experience with a touch of sweetness, guests can look forward to a passion fruit crème brûlée crusted to perfection, the silken allure of angoori rasmalai and a s’mores cheesecake.