The Michelin brand is renowned worldwide for its tire manufacturing, but the Paris-based company has gained equal fame for its annual Michelin Guide. This prestigious red guide has a rich history dating back to 1900 when Michelin first encouraged new drivers to embark on road trips to local attractions. Among its features, the guide included anonymous reviews of European restaurants, emphasizing the quality, flavour, culinary expertise, and uniqueness of the dishes. Today, these stars have become a symbol of excellence in fine dining, esteemed by both renowned chefs and discerning restaurant-goers worldwide.

