The Thai Pavilions have been renovated to be brighter, lighter and more spacious, thus creating a serene, calming space to reflect the tranquility of the resort. The addition of a glass wall in the Emerald Room has created a fresh space where guests can enjoy breakfast, lunch and dinner. To celebrate the brand new Emerald Room design, Chiva-Som is delighted to welcome their first guest chef, Keisuke Matshushima who will be serving up his renowned French- Japanese fusion dishes with a wellness twist. Guests will have an opportunity to learn his techniques in an exclusive cooking class available between 8th and 11th December.