In a move that could transform Arunachal Pradesh into one of the country’s leading eco-cultural destinations, the state government has announced a series of new initiatives aimed at promoting its rich biodiversity and indigenous traditions.
At the heart of this campaign is the proposal to brand Arunachal as the ‘Orchid Capital of India’. Home to over 600 orchid species, the state boasts the highest orchid diversity in the country. This recognition is expected to position Arunachal as a magnet for nature lovers, botanists, and travellers drawn to pristine, untouched landscapes.
The spotlight also turns to another of the state’s natural treasures—kiwi fruit. With ideal growing conditions across its hilly terrain, Arunachal is looking to market kiwi as a unique selling proposition (USP). Scaling up production and improving market access could establish kiwi as a flagship agri-product and open new doors for agri-tourism and rural livelihoods.
During a recent high-level review meeting chaired by Chief Minister Pema Khandu, the Planning Department presented plans for the development of integrated tourism circuits. These will connect key ecological and cultural attractions—from snow-draped Himalayan passes and dense forests to centuries-old Buddhist monasteries and tribal festivals. The aim is to offer visitors an enriching travel experience, blending adventure, spirituality, and cultural immersion.
In a meaningful nod to heritage conservation, the state is also reviving Mon Shugu, the traditional handmade paper craft of the Monpa community. Once a staple of sacred texts and official manuscripts, this sustainable art form had nearly disappeared. Now, with government support, efforts are underway to train artisans and encourage younger generations to keep the tradition alive.
According to officials, these initiatives are not standalone efforts but part of a broader strategy focused on eco-tourism, rural empowerment, and economic sustainability.
By bridging the gap between preservation and progress, Arunachal Pradesh is poised to emerge as a destination where travellers don’t just witness beauty—but understand, engage with, and celebrate it.
(With inputs from multiple reports)
