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It seemed like a coincidence. As conversations around the threat to their existence and increasing fragility grew, the Aravalli hills had been all over my feed. And then, almost without ceremony, I was travelling by the road from Delhi to Jaipur, witnessing the same majestic peaks rolling past the car window. When I finally arrived at my destination, The Leela Palace Jaipur, it was instantly clear that I was set to spend the next few days right in their midst. What I hadn't anticipated was how quietly yet firmly these ancient hill formations would seep into the shape of the place, in much the same way they hold and nourish the land around them.
Interestingly, it's within this sparse land setup of the Aravallis that the Palace's many experiences stand out. From open-air spaces to softly lit dining rooms and terrace restaurants, all start to blend into the surroundings. In several ways, the hotel fuses local and international flavours and traditional architectural elements seamlessly with its atmospheric setting as an active agent and the stay begins to become a celebration.
Fresh after a day's journey and with the first impressions of the place in mind, I found myself at the Amber Terrace of the Leela Palace Jaipur for an evening of refreshment. The terrace is a striking new addition to the property. It sits high above the palace and like a watchtower makes for sweeping views of the Aravallis. Its architecture, entailing Rajasthani chhatris, jaalis and more, sit effortlessly right with the rest of the palace. The name 'Amber' and the opulent golden décor mirror the iconic Amer Fort.
The bar takes a unique approach to its drinks. Chiefly, it is inspired by the House of Vaidyas, the traditional healers of olden times who deeply understood plants and herbs, explained Sohil Bhargava, Director of Food and Beverage at the Leela Palace Jaipur. "From this, we developed our 'Root to Fruit' cocktail philosophy, built around six elements: root, bark, stem, leaf, flower, and fruit," he added. They use their own herb garden, and cocktails are prepared daily using freshly plucked ingredients.
Some of these cocktails are playful while others are simply unexpected and technique-driven, like the Pipli Picante or Pearl Dusk or the Kher Sangri Gimlet. All drinks on the menu, nevertheless, seem designed to be sipped slowly as the sky darkens behind the hills.
The food menu displays the same spirit of playful experimentation. Pan-Asian flavours are clubbed together with Spanish influences across dishes like sushi, dim sum, robata grills, teppanyaki, and gyozas. The offerings I particularly relished were Truffle Tuna Tataki and the Mapo Tofu Prawn Toast; a pleasant surprise for someone who doesn't have a penchant for seafood.
Location: Terrace, Palace Wing (3rd Floor)
Opening Hours: 5:00 PM – 11:00 PM
If you ever stay at the Leela Palace Jaipur, you might find it difficult to prevent culinary experiences from taking the centre stage. Jamavar, Leela Jaipur's signature Indian fine-dining restaurant, takes the spotlight on that stage. Personally, it was one of the most visually striking dining spaces in the palace, lit not by artificial light but entirely by the glow of candles. Once called the Mohan Mahal, Jamavar curiously takes inspiration from the famed Kashmiri Jamavar shawls, known for their intricate handwoven patterns and timeless elegance.
Inside, you'd find that the room itself feels like a modern-day Sheesh Mahal, also known as the Palace of Mirrors. More than 3,50,000 hand-cut thikri (intricate Rajasthani craft) mirrors and accents of 18-carat gold leaf catch the candlelight, filling the space with a golden hue. Live music plays add to the charm, making it feel as if you’ve entered another era.
Jamavar's menu draws from India’s royal kitchens, built on age-old recipes refined with contemporary precision. The Royal Feast, a non-veg affair which I tried, was a multi-course journey consisting of light, playful appetizers to deeply comforting, slow-cooked flavours. Dishes like Palak Patta Chaat, a classic Rajasthani dish, tangy Dhaniya Tamatar Shorba, and refreshing Jamun Kulfi to reset the palate, further enhance the menu. The mains included classics like Dhungar Maas, a tastefully smoky lamb dish, Jodhpuri Murgh, Allepey Fish Curry, and rich staples like Dal-e-Jamavar and Masala Baati with Churma. Dessert brings the meal to a sweet close with Badam Halwa, Seviyan ka Muzaffar, and crisp Ghewar.
Location: Lobby Level
Opening Hours:
Slots: 07:00 PM -9:00 PM | 9:00 PM-10:00 PM
The Aravalli Dining Room, previously known as Sukh Mahal, is the palace’s all-day dining restaurant that further emboldens Leela Palace Jaipur's reputation for championing culinary experiences. Designed as a modern Jaipur palace dining hall, it features a floral walkway at the entrance, walnut floors, soft gold textiles, crystal lighting, and subtle Jaipur-inspired design elements. The space is divided into multiple zones, each with its own distinct layout.
Describing it as a “global cuisine atelier,” Bhargava explained that the restaurant is meant to feel like a studio, where guests are welcomed by curated artwork and Rajasthani textiles on arrival, and where that same philosophy of craft and curation carries through to the food as well.
The restaurant serves a global menu, offering Indian, Rajasthani, Western, and Asian cuisines across breakfast, lunch, and dinner. Guests can choose to dine indoors or in alfresco seating by the pool, with views that open out towards the Aravalli hills.
Location: Lobby Level
Opening Hours: Daily: 07:00 AM – 11:00 PM
If you’re looking for a more relaxed and intimate dining experience, Peacock Lounge is the place to be. Tucked away from the busier areas of the palace, it is reserved for villa guests and private members, which gives it an almost private-club feel. There’s a sense of ease here that makes you want to slow down and stay a little longer.
Mornings are calm, with plated breakfasts brought straight to your table instead of buffet counters, making the start of the day feel more personal. By afternoon, the menu shifts towards Mediterranean-inspired flavours, drawing from Morocco, Turkey, Sicily, and southern Italy. The dishes are light and flavourful, complemented by a well-curated selection of cocktails and refreshing mocktails.
Location: Lobby Level
Opening Hours: Breakfast: 07:00 AM – 10:30 AM
Small Plates & Hi-Tea: 11:00 AM – 06:00 PM
Dinner: 07:00 PM to 11:00 PM
While the palace’s culinary experiences take centre stage, the stay itself is just as impressive. I was lodged in the "Royal Villa," and the privacy it makes for is like stepping into a private world within the palace. Inside, the 1,238-sq-ft space is a mix of traditional Indian design and modern comfort, featuring soft coral tones, hand-tufted carpets, silver-leaf headboards, marble inlay floors, and thikri glass details creating an atmosphere that feels both elegant and easy to live in.
A temperature-controlled plunge pool sat just outside, framed by palm trees and fresco-painted walls, with a marble lotus fountain at its centre. It was the kind of space that invited you to pause and relax.
The Palace also offers activities. For instance, I took an art walk, a guided tour from the palace’s courtyards and corridors to fountains, murals, and intricately worked walls, each corner revealing a different layer of Jaipur’s Rajput and Mughal influences. In places like Kanishka Bagh, colourful thikri mirrorwork and hand-painted walls revealed layers of craft and tradition, offering a glimpse into Rajasthan’s visual and cultural history.
In the end, what stays with you is not just a single meal or a single room, but how everything fits together. Mornings begin quietly in your villa, afternoons drift through courtyards and dining rooms, and evenings settle into open skies. Whether it’s a slow breakfast at Peacock Lounge, a long lunch at Jamavar, or cocktails at Amber Terrace, everything flows at a gentler pace, making it easy to forget the rush of the outside world.
1. How many restaurants are there at The Leela Palace Jaipur?
The palace features multiple dining venues, including Amber Terrace, Jamavar, The Aravalli Dining Room, and Peacock Lounge.
2. What cuisine is Jamavar known for?
Jamavar specialises in Indian fine dining inspired by royal kitchens, offering both vegetarian and non-vegetarian tasting menus.
3. Is Amber Terrace open to non-resident guests?
Yes, Amber Terrace is accessible to non-resident guests, subject to reservations and availability.
4. Which restaurant offers all-day dining?
The Aravalli Dining Room serves breakfast, lunch and dinner, featuring Indian, Rajasthani, Western and Asian cuisines.
5. Is Peacock Lounge open to all guests?
Peacock Lounge is reserved for villa guests and private members, offering a quieter, more intimate dining experience.
