Whats Hot in the Food World

Global adventures for the desi palate
Bringing the best from the culinary world this month
Bringing the best from the culinary world this month

Uncharted Territories 

As the second season of the National Geographic series Uncharted hits the small screens, it has left the multi-Michelin Star chef Gordon Ramsay&rsquos loyal fanbase in a frenzy. According to curators of the India episode, Anurag Mallick and Priya Ganapathy, the challenge was to see how India would measure up against an expansive global ensemble. In the latest season, Ramsay can be seen unlocking the complex flavours of South India, one spice at a time. 

Catch all the episodes of Gordon Ramsay Uncharted on DisneyHotstar

CoCo Curry 
If you&rsquore craving for a bit of tonkatsu then maybe a pit-stop at Gurugram is all you need for now. Japanese curry restaurant CoCo Ichibanya recently opened its first outlet in India. While the ultimate curry battle between the Japanese and Indian variations seems to be never ending, Ichibanya is adapting to the Indian culture, whereby their beef and pork dishes will be replaced with chicken and seafood. The menu also caters to vegetarians. Patrons have the option to customise their toppings and spice level.

Cost for two Rs 800 

Ellora in the Gulf 

Michelin Star chef Vikas Khanna launched his new restaurant &lsquoEllora By Vikas Khanna&rsquo at the JA Beach Hotel, Dubai, and it&rsquos all set to replace his signature restaurant &lsquoKinara by Vikas Khanna&rsquo. The latter will remain temporarily closed. This collaboration with the UAE-based hospitality giant is being labelled as a &lsquoseasonal culinary experience&rsquo, inspired by the traditional flavours of India. The latest venture is all about rustic, earthy flavours and offers a gourmet experience. The new menu will feature seasonal star ingredients like green mango, passionfruit and watermelon. 

Book at reservation@jaresorts.com 

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