Foodie Alert 5 Traditional Greek Dishes You Must Try

Discover the essence of Greek cuisine with these five must-try dishes that showcase the rich flavours and history of the Mediterranean. From the classic Moussaka to the beloved Souvlaki, embark on a culinary journey through Greece's diverse and delightful offerings
Photo Credits Shutterstock
Photo Credits Shutterstock

Greek cuisine is a delightful medley of flavours, aromas, and textures influenced by centuries of history and a diverse landscape. From the shores of the Aegean Sea to the fertile plains, Greece offers an array of mouthwatering dishes that cater to all taste buds. So, if you consider yourself a foodie and want to embark on a culinary adventure, here are five Greek dishes you must try.


A revered and quintessential Greek dish, Moussaka is a casserole comprised of succulent layers of saut&eacuteed eggplant, seasoned minced lamb, and tender potatoes. Topped with a luscious b&eacutechamel sauce, each bite unveils a symphony of flavours that evoke warmth and comfort. Moussaka is a beloved dish found throughout Greece, often served during festive gatherings and family celebrations.


As Greece's answer to fast food, Souvlaki is a beloved culinary gem that charms locals and visitors alike. Tender pieces of marinated meat, such as chicken, pork, or lamb, are skewered and grilled to perfection, infusing the dish with a smoky aroma. Served with warm pita bread, crisp vegetables, and a generous drizzle of tangy tzatziki sauce, Souvlaki offers a delightful burst of flavours and textures in every mouthful.


An exquisite appetiser tantalising the taste buds, Dolmades are delicate grape leaves artfully stuffed with a delightful mixture of seasoned rice, fragrant herbs, and sometimes minced meat&mdashthe careful preparation results in a blend of tastes and textures. Often served as part of a meze platter, Dolmades invite diners to savour the intricate nuances of Greek cuisine.


A culinary masterpiece that showcases the artistry of Greek pastry-making, Spanakopita is a savoury pie enveloped in layers of flaky phyllo pastry. The filling features a delectable combination of spinach, tangy feta cheese, aromatic herbs, and onions. Baked to golden perfection, each slice triumphs with contrasting textures and rich flavours, making it a popular snack or light meal throughout Greece.


Rooted in Greek history and traditions, Kleftiko is a rustic dish that pays homage to its past. Tender cuts of lamb are marinated with garlic, fragrant lemon, and an assortment of aromatic herbs before being slow-cooked to perfection. Traditionally prepared in sealed pits to avoid detection by authorities, Kleftiko's modern-day rendition retains its distinctive tenderness and unforgettable taste, making it a cherished offering across the country.

Popular Restaurants Serving Classic Greek Dishes

Arsenis Taverna (Santorini)

Arsenis Taverna offers a delightful setting overlooking the caldera on the island of Santorini. The restaurant is renowned for its seafood delicacies, including fresh grilled fish, octopus, and classic Greek dishes like Moussaka and Souvlaki.

Diporto (Athens)

Diporto is a hidden gem cherished by locals and in-the-know tourists, tucked away in the bustling streets of Athens. The restaurant exudes an old-world charm and serves homestyle Greek cuisine, with daily specials that include traditional stews, hearty meat dishes, and delectable desserts.

Varoulko Seaside (Piraeus)

For those seeking a gourmet seafood experience, Varoulko Seaside is a must-visit destination in Piraeus. The restaurant, helmed by acclaimed chef Lefteris Lazarou, offers a creative fusion of Greek flavours and modern culinary techniques, all while overlooking the blue waters of the Mediterranean.

Cover Photo Credits Shutterstock

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