Known for its rich culinary heritage, Maharashtra offers a diverse range of delectable treats that will tantalise your taste buds. From the spicy and flavoursome Kolhapuri Chicken to the aromatic Kombdi Vade, each dish represents a unique blend of spices and ingredients that will leave you craving more. Whether you're a fan of street food or traditional thalis, Maharashtra has something to satisfy every palate. Get ready to savour the authentic flavours and experience the true essence of Maharashtrian cuisine.
Puran Poli
This Maharashtrian speciality features a thin, flaky bread filled with a sweet and aromatic mixture of jaggery (unrefined cane sugar), lentils, and fragrant spices like nutmeg and cardamom. The outer crust of the Poli is perfectly crispy, while the inside is filled with the richness of the sweet filling. Served with a dollop of ghee (clarified butter) and a side of milk or yoghurt, Puran Poli is an indulgent treat that brings warmth and joy to any festive occasion.
Kolhapuri Chicken
Experience a spicy and flavorful treat with Kolhapuri Chicken, a fiery speciality from Kolhapur in Maharashtra. This dish is famous for its bold taste, intense heat, and deep-red hue. The chicken is marinated in a fragrant blend of spices, including the renowned Kolhapuri masala, made from a blend of dried red chillies, black pepper, cloves, and other secret ingredients. Slow-cooked to perfection, Kolhapuri Chicken offers a complex flavour profile that combines heat, tanginess, and a subtle sweetness. Enjoy it with traditional Bhakri or steamed rice for an authentic Maharashtrian feast.
Kombdi Vade
Indulge in the magnificent flavours of Maharashtrian cuisine through Kombdi Vade, which showcases the impact of Maratha cuisine. This traditional delicacy comprises succulent chicken in a spicy gravy made from coconut, onions, and spices. It is served with crispy Vade, a deep-fried bread made from rice flour, yoghurt, and spices. The fusion of tender chicken and crunchy Vade creates a delightful symphony of textures and tastes that will transport you to the grandiose courts of Maharashtra.
Ukadiche Modak
When exploring the cuisine of Maharashtra, it is imperative that you sample the traditional sweet delicacy known as Ukadiche Modak. This revered treat holds a special place in the hearts of Maharashtrians and symbolises love, devotion, and good fortune. The steamed rice flour dumplings are masterfully filled with a blend of jaggery, grated coconut, and aromatic spices, all encased in a beautiful pleated pouch. The divine experience is further enhanced with a drizzle of ghee, and during the auspicious festival of Ganesh Chaturthi, Ukadiche Modak is an indispensable part of the celebrations. Don't miss out on this incredible taste sensation.
Bombil Fry
Get ready to experience the delectable taste of the coastal areas of Maharashtra with Bombil Fry. This dish features crispy and juicy fried fish made from Bombay duck that has been marinated in a zesty blend of spices, coated with semolina or rice flour, and then deep-fried until perfectly golden. The outcome is a wonderful mix of crispy texture and flavorful fish that will surely make you yearn for more. Typically served as an appetiser or a side dish with rice and dal, Bombil Fry represents the coastal touch in Maharashtrian cuisine.
Cover Photo Vada Pav/Depositphotos
