Do the Spanish eat rice as we do Do Italians appreciate vegetarianism What sort of meat do people like to eat in other countries If you are bothered by such thoughts, then you must go on food trips which are in vogue these days. However, for the time being, you may read about some of the tastiest dishes around the world here.
 We have listed popular meals from eight different cuisines around the globe, so you can get a sense of what it's like to explore the world as a foodie.
Coq au vin, French
This classic French meal, coq au vin, literally translates to "Rooster in wine." As the name implies, it involves braising chicken with wine along with mushrooms, onions, garlic, bacon, and, at times, brandy.
Kaesespaetzle, Germany
This warm, delicious, gooey lunch is unforgettable. Spaetzle is handmade German pasta with a texture similar to dumplings or gnocchi. Restaurants will create it from scratch, which is the proper way to do it. The gooey and creamy meal is made by baking the pasta-like dumplings with cheese. You can also buy it ready-made off the shelf in stores.
Bun Bo Nam Bo, Vietnam
This meal is prepared with fresh raw vegetables, fried onions, bean sprouts, and toasted peanuts for a delightful crunch. Everything is tossed in a basic fish sauce, sugar, lemon, and chile sauce. Everything in this meal complements each other well.
Ramen, Japan
We're not talking about the packaged quick noodles here. Ramen is a Japanese meal that consists of wheat noodles served in a broth with veggies and meat. Ramen comes in various flavours, ranging from tangy to spicy, depending on the broth. It varies from region to region.
Moussaka, Greek
Moussaka, known for its earthy flavours, is one of the most popular dishes in Greek cuisine, a great meal to introduce you to the world of Greek food. While there are many versions of moussaka, this potato or eggplant-based meat version from Greece is much sought after.
Calamari and Cuttlefish Risotto, Croatia
Crni riot, which translates as black rice, is a delicious creamy risotto prepared with calamari and cuttlefish. It is historically associated with the Croatian shore but also available elsewhere in the country. However, the strong fishy flavour is an acquired taste.
 Irish Stew, Irish
Traditional Irish stew, a comfort food, requires only a few ingredients beef, onions, and potatoes, seasoned with salt and pepper. Carrots are added in southern Ireland, and some cooks are known to add turnips, parsnips, or rutabaga. A sprig of parsley or thyme may also be added to the pot. Sticklers insist that mutton must be used for an authentic Irish stew.
Thai Curry, Thailand
Thai curry, another favourite restaurant meal, is a creamy, mellow curry created with a special curry paste, coconut milk, meat, seafood, veggies, and spices. Green Thai curry, red Thai curry, and yellow Thai curry are three common varieties of this dish, depending on the paste used in the curry.
