.jpg?w=480&auto=format%2Ccompress&fit=max)
Platform65, India&rsquos largest toy train themed restaurant is the new talk of the town. Platform65 is a multicuisine restaurant that serves lip smacking food which appeals to the taste buds of foodies from north to south India and not limiting itself, it also serves mouthwatering smoky delicacy cooked in the traditional clay oven-tandoor, and the much-needed Chinese. All this with an amazing toy train experience, you are sure to feel exhilarated, a miniature train brings food from the kitchen on a rail track that is connected from the kitchen to your table. Excited to know more, keep reading.
Set on a quirky train theme, each table here is a railway junction, toy train carrying food departs its onto the platform (the tables). An exciting experience that is embraced by the guests of all age groups, as it connects to kids, for its appealing to kids, the adults feel it nostalgic to see the steam engines that&rsquos huffing and puffing its way to the table. The ambience at Platform65 is aesthetically set that resembles the environment of a railways.
Platform65 is a must visit location for all the tourists in major cities of Andhra Pradesh, Telangana, and Karnataka. Located in Bengaluru, Hyderabad, Vijayawada, and Vizag it&rsquos a hotspot for food lovers. Travelers and tourists connect well with platform65&rsquos locomotive theme and its designs. The walls are decorated with a scenic location which will take you on a visual tour, each branch of platform 65 has a décor that tours you around the lush green mountains, the travel to far east, the royal palaces around the world, the water fronts around the world, etc. Travelers from around India mark in their itinerary to stop by at Platform65 for lunch or dinner. Travelers, they have a souvenir of a coffee mug printed with Platform 65 on it, that one can add to their collection.
Platform65 has a wide range of menu options at its 7 locations in India, it serves a wide range of menu options to choose from. Over 500 items to try on its menu, Platform65 is proud of its menu. Apart from the regular menu, Platform 65 conducts food festivals every month. Their starter food festival is an amazing compilation of 200 starters from veg and nonveg options.
Platform65 research on their food and combinations well to find a niche in the available food varieties in a multicuisine restaurant. Their recent introduction of starter buckets is something that is available only at Platform65, unlike the bucket menu options available in the QSR format. Platform 65 surprises its guests with new menu each time they visit, serving its signature dishes, the Allam kodi wings, Rayala vari kodi kura, classic mushroom, chilli panner, and its range of mouth-watering spicy biryani&rsquos.
The food lovers say &ldquoI am always on a look out for updates from Platform65, they are actively introducing various new and interesting items to their menu. This is one of a versatile menu I have ever seen in a restaurant&rsquos menu, I am sure to be surprised at any time I visit&rdquo
Platform 65 as a multicuisine train themed restaurant with wide menu options to cater to the guests with varying tastebuds. They are passionate about food and ambitious about the dining experience for their guests. Platform65 started in November 2019, has spread across 3 states in 2 years and growing on a fast pace. They would like to open new outlets in the north, east, and western parts of India.