Japan is celebrated globally for its mouthwatering cuisine. While dishes like sushi, sashimi, ramen, yakisoba, and yakitori may steal the spotlight on menus, the true depths of Japanese culinary art offer even more tantalising experiences. Don't miss the opportunity to explore these lesser-known, unique dishes that will elevate your culinary journey during your trip to Japan.
Ochazuke is truly the ultimate comfort food that you need to experience on your Japan trip. This delightful dish features a warm bowl of cooked rice, topped with a fragrant infusion of tea—it's Japan's hidden gem in the world of tea-infused cuisine. Not only does ochazuke elevate the flavour of the tea, but it also offers a cosy, soothing experience like no other.
Experience the delightful taste of Konnyaku, a unique dish crafted from potatoes. After being boiled and mashed, these potatoes are combined with ashes to create a jelly-like texture that is simply intriguing. Not only is Konnyaku incredibly versatile—perfect for enjoying on its own or incorporating into your favourite recipes—but it also boasts impressive health benefits. As a superfood, it’s low in calories and is crucial in regulating cholesterol, blood sugar, and blood pressure.
Discover the rich flavours of shiokara, a captivating Japanese dish that brings together salted, fermented seafood for an unforgettable culinary experience. Translating to "salty-spicy," shiokara is a bold choice for those seeking something unique. The most prevalent version features tender squid blended with its viscera, expertly fermented for ten days to develop its punchy flavour. Originally, shiokara was a winter delicacy created during times of limited fresh food supplies.
Discover the savory delight of horumon, a traditional Japanese dish that showcases the rich flavours of organ meats, offal, and giblets from beef, chicken, or pork. Known also as motsu, it is a culinary treasure often enjoyed in yakiniku (Korean-style barbecue) or nabe (hot pot). Dive into this delectable experience at izakaya (Japanese-style pubs) or at restaurants that specialise in this flavourful cuisine. Not only is horumon a feast for the senses, but it's also reputed for its ability to replenish stamina and provide essential nutrients.
Indulge in the exquisite taste of ikura on your Japan trip, cured salmon roe that melts effortlessly in your mouth. Each delightful bite releases a burst of flavour as the delicate eggs pop between your teeth, flooding your senses with a rich, salty essence that showcases the ocean's bounty.
