Come, all ye foodies, joyful and triumphant. Eat, drink and be scary &mdash scarily keen and organised with your new and nifty Moleskine, scribbling down the courses as they come while hipster friends natter about global warming and government shilly-shallying. You know, you know &mdash that&rsquos why you&rsquore making notes while the food&rsquos still on the table. Future generations deserve a record. And you, proud host and fine foodista, must remember what to recreate out of this restaurant meal at home, and how you would do it different &mdash better &mdash than your Michelin-starred chef. And take notes to leave succinct, detailed feedback for the kitchen. Yes Ergo this handy notebook, with 5 tabbed and 5 themed sections, complete with room for ratings, notes about delivery charges and kids&rsquo menus, chef&rsquos tips, and 202 stickers to play &lsquorestaurant spy&rsquo with. Hell, this could be the delivery handbook to hand over to the kids when they &mdash or you &mdash leave home We do rather like the international culinary glossary &mdash destinations, traditions, curiosities...Check, check and check, please (Rs 1,995, williampenn.net)