The air in Bikaner is fragrant with frying when I step out of the railway station on a pleasant February afternoon. Every other shop here sells sweets and snacks, and outside each of them are mounds of pakoras, mathri, kachoris, and most conspicuously, about ten different types of bhujiya, from filamental to ropy. These piles outside the shop seem to be there not so much for display as for simply being impossible to fit inside. Can a single town really snack its way through all that If the link between fried foods and heart disease is indeed established, then why aren&rsquot people keeling over all around me I walk about for a while and taste some of the snacks before taking an auto to Lokayan, an NGO that is the local host for the (Rajasthan Kabir) yatra. The auto judders through narrow lanes past densely nestled homes and havelis, the yellows and oranges outside sweet shops blurring into the creams and sandstones of the walls until it feels like all Bikaner is built from fried besan.