The last time I was in this part of the country, my friends and I had slept amid fragrant sheep turds as we were too exhausted to sweep the filthy stone hut that lacked one of the most essential amenities, a roof. That seemed to belong to another age and time as I now lazily soaked in my current comforts. I am exhausted after a long hike to see some of the most jaw-dropping mountain sceneries in the world. But this time, after a tingling hot shower, I settle in a leather armchair and sip my Rioja a fire crackles nearby. I&rsquom discussing molecular gastronomy, the current craze in the haute cuisine world, with Lindsay, a chef from England and her husband Andrew, a cardiac surgeon, and also my companions for the trek. We&rsquore sitting at 2,200m, up in the Kumaon Himalaya, in an improbable luxury resort. 360° Leti is just five buildings located in a meadow atop a ridge that looks like the snout of a sleeping dinosaur. In the gathering gloom, the lower hills, covered with oak and rhododendron forests, looked dark. Higher up, the peak of Nanda Kot and its surrounding mountains, which soar more than 6,000m, appeared ghostly white in the star light soon the night sky will turn into  a carpet of diamonds.