When you&rsquore ready to head out and forage for food, just pop out of the gate and go right to Larry&rsquos grocery store or left to the Café Cotinga at the Tamarind hotel to order an excellent meal. You can also order off local restaurants&rsquo menus placed on the dining table beside the overflowing fruit basket, or select online off the various delivery apps. I just ordered off cafecotinga.com myself and the prawn biryani was plentiful and flavourful, without being overly spiced, the kingfish rawa fry perfect with the curd rice. They also do excellent breakfast pizzas and smoothie bowls, quite an assortment of burgers (from chickpea to kingfish), homemade ice creams and sorbets, and an exceptional pair of cheesecakes and a banoffee pie. Another time I ordered the Baba&rsquos (beef) keema from Pink Chilli in Anjuna, the delightfully vegetable-loaded Pink Chilli dal (included omelette too) and the coastal pumpkin curry in coconut milk. They do a mean keema pau plate with eggs and salad as well as a beefsteak in pepper sauce and a pulled mutton raan. Interestingly, there is an absolute surfeit of North Indian options around, with scantier evidence of the West and the South, geolocation notwithstanding. Almost everyone seems able to find the villas readily, no problem. Thai and Japanese restaurants are a short drive away an excellent (beefy, porky, shroomy and chickpea-y) Burger Factory too. For a little Italian, the Ciao Bella over on the Assagao road has local draft beer as well as a good wine list, and more than just (excellent, homemade) pasta and pizza. Which reminds me, you need to bring your own booze to Aalia&mdashthat&rsquos one service they cannot provide, though they are happy to find you the necessary mixers and the barware is in place already.