In early March this year, after a 27-hour train ride from Moscow followed by a two-hour drive, I reached the diving centre on the shores of the frozen White Sea in Nilmaguba, Louhskiy District, Karelia Republic, Russia. It was the end of winter and the thickness of the frozen surface of the sea was around half metre in depth. At this time, visibility under the water is great, about 15 to 30 metres. The water temperature under the ice remains a steady minus -2°C while the temperature outside varies from -5° to -12°C.
Ice diving is technical. We had to cut and create a triangular hole on the surface to get under the water. Managing a drysuit, rope and camera at the same time are quite a task at such low temperatures. Freezing of equipment such as regulators and valves were the major challenges here.








