A typical Bodo homestead, generally single-storied, is built around a central courtyard called &lsquocisla&rsquo. On the northern side stands the &lsquonomano&rsquo or the principal house. This is the main residential house that is divided into three parts &ndash the &lsquoiching&rsquo or kitchen, the &lsquookhong&rsquo or dining hall and the &lsquokhophra&rsquo or master bedroom. The most important portion of the house is the iching as it is used for cooking and worship. The altar of Bathou Borai, the chief god of the Bodos, and Mainao Buroi, the daughter of Bathou Borai, is placed on a raised earthen plinth to the north of the hearth in the iching. Before every meal, it is customary to offer prepared food to the deities. Rice is kept near the altar in a pitcher called mai hando inside which two round stones, symbolizing God Mahadev and Goddess Mainao, are kept. The close and auspicious relationship between food and devotion is evident in the Bodo household. There are many traditions and taboos around this part of the house which is separated by means of a door from the middle room or &lsquookhong&rsquo that is used as the dining space and the western room or &lsquokhopra&rsquo that serves as the bedroom.