The Thunchan Festival in Kerala an annual gathering of writers and scholars from all over India, held in honour of Thunchathu Ramanujan Ezhuthachan, a great 16th-century poet, who rendered the two great epics into a Malayalam that made them accessible to the common people. M.T. Vasudevan Nair, the Malayalam writer and Jnanpith winner, who invites me to the Festival, tells me that Tirur, where the Thunchan Memorial Centre is situated, is about four hours drive from Cochin. My friend Gita Krishnankutty receives me at the airport, a spanking new building with impeccable aesthetics, and takes me to her ancestral home in Chengamanad. As always in Kerala, I&rsquom amazed by the idea of this being a village such a contrast to the villages I&rsquove seen in North Karnataka, poverty stricken places with crumbling mud and stone houses. Gita&rsquos ancestral house is not my idea of a village home, either, and her mother, a translator like her daughter, is equally unusual. The lunch, however, is typical Kerala &ndash jackfruit, banana, brown rice, avial. The jackfruit dish is delicious. I ask for the recipe. &ldquoPluck a jackfruit of just this size&hellip&rdquo Usha, my hostess, says, pointing to the tree outside. I give up the idea.