Then, for one last time you must arise, and descend, into the lowest levels. If there is a hell on earth, let it be here, let it be here, let it be here gluttony was never this gratifying. At the fabulous Eathai, Bangkok&rsquos famed street food meets the equally famous, but sanitised version available in malls such as Siam Paragon, resulting in the next level of local-cuisine eating. Spread over 5,000 sq m, Eathai is a refined version of a food court. It is divided into three sections one space devoted to carts selling street food another with kitchen counters peddling wares from all parts of Thailand and the third selling packaged food products (great for gifts). At first sight the mind boggles, being confronted with a dazzling array of dishes from Central Thailand (tom yum goong, yum pla salad, etc), North (spicy sausage, egg noodle curry soup), Esan South (charcoal grilled chicken), Esan North (pounded prawn on sugar cane), South (bamboo shoot and fish yellow curry). Apart from the regional counters, there are also counters that serve exclusively seafood and, yes, vegetarian dishes. Luxury food eats a hole in your wallet, right Wrong prices start from 80 baht for a soup, and from 100 baht for mains. Eathai is a deep-concept sort of place so, not unexpectedly, it also features the fascinating Issaya cookery studio.