Where & what to eat There is, of course, as wide a range of places to eat in Tunisia as there are places to stay. At the Villa Didon, you can eat everything from hamburgers to Italian, Thai and Indian food at Alain Ducasse&rsquos Spoon (Ducasse is the only chef in history to hold six Michelin stars at one time). For an authentic Tunisian meal, try Dar el Jeld in Tunis, arguably the country&rsquos most famous restaurant. Located in a traditional Medina courtyard house, the restaurant has 86 covers and specialities include fish couscous, spinach lamb, olive beef stew and a large variety of pastries (see www.dareljeld.tourism.tn). Tunisian food is famous for its reliance on harissa, a chilli paste used to add zest to stews and sauces mopped up with either the ubiquitous baguette or tabouna, a flat Berber bread. Tunisians also use plenty of olives and tomatoes in their cooking. Seafood is an integral part of most Tunisian meals Try the rouget, red mullet, either grilled or fried. Couscous is the national dish and Tunisians have hundreds of different ways in which to prepare it. Tunisian snacks include briq, a fried, thin pastry envelope stuffed with egg and other fillings.