For Kolkatans, festivals and feasting go hand in hand. During Durga Puja, people feast at home, binge on street food and eat out with almost equal gusto. Most households have their routine set weeks ahead of the festival, with time divided between family and friends. Street food is the preferred choice when one is pandal hopping. Jhaal muri and phuchka are downed by the kilos during the five days of the festival, especially by the younger crowd. Egg and chicken rolls, moglai paratha, cutlets, stir-fried noodles and dumplings are also a favourite with the crowd that is on the move. The popular &lsquoluchi-aloor dom&rsquo is a popular breakfast at home if you do not want to cook at home, you will find plenty of food joints around you dishing out samosa, jalebi, luchi, idli and dosa. Nearly all restaurants, big and small, have special menus during Durga Puja. Since people love to go traditional during this time, Bengali cuisine is largely on offer everywhere, including restaurants in star hotels. Even if a multi-cuisine buffet is heavily biased towards Bengali cuisine. Some of the restaurants known for their Bengali cuisine are Aaheli in Peerless Inn, Oh Calcutta, 6 Ballygunge Place, Bhojohori Manna, etc. Along with Bengali cuisine, you will also find Kolkata Biryani and Kolkata Chinese on offer at many places apart from the standalone restaurants specialising in them as well as other oriental cuisine, including Thai and Japanese. But no matter where Kolkatans go to eat, one afternoon meal will surely consist of &lsquokhichuri&rsquo bhog.