In Genoa, I introduced myself in Bengali at an Internet café as a Gujarati Indian from Gurgaon whose family had settled down in Bhowanipur, Kolkata. Out of the rafters, cubicles and side doors poured a full dozen Bangladeshis dying to converse with me, inquiring about the World Cup, the weather in Dum Dum where they had left behind residual families and where, they swore, one could find the best notun gurer sandesh in the world. Disappointed that I wasn&rsquot entirely familiar with the back streets of Dhaka and Chittagong, they nevertheless escorted me to a Bangladeshi store nearby where I was given a favourable rate for my dollars, a discount on a bottle of cheap Tuscan wine and a free bag of chips.